Creda Oven S077E User Manual

Instructions for Installation and Use  
Electric Multifunction Oven  
Model S077E  
 
CONTENTS  
Introduction  
4
For Your Safety  
Know your Oven  
The Controls  
5
6
7-9  
Cooking Advice  
Cooking Chart  
Care and Cleaning  
Installation  
10-11  
12  
13  
14  
Electrical Connection  
Key Contacts  
15  
Back Cover  
Retention of this Instruction Book  
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the  
appliance.  
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided  
so the new owner can become familiar with the appliance and safety warnings.  
If the Book is lost or damaged a copy may be obtained from:  
GDA LTD., Morley Way, Peterborough, PE2 9JB  
3
 
Introduction  
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has  
been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.  
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.  
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours, keeping  
the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that persons  
who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell  
has ceased.  
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with this booklet.  
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the  
appliance.  
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the  
manufacturers authorised employee or agent.  
(d) Has been correctly installed.  
4
 
For Your Safety  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed.  
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.  
To maintain the efficiency and safety of this appliance, we recommend you do the following:  
- only call the Service Centres authorised by the manufacturer.  
- always use genuine spare parts.  
ALWAYS:  
- make sure you remove all packaging and literature from - attempt to install or repair the appliance without the  
inside the appliance before switching on for the first time. assistance of qualified personnel.  
- check the soundness of the appliance after it has been - operate the grill with the door closed (except when using  
unpacked. the rotisserie) as this may cause the appliance to overheat.  
- make sure you understand the controls before using the - remove the oven shelves whilst the oven is hot.  
appliance. - allow anyone to sit or stand on any part of the appliance.  
NEVER:  
- keep children away from the appliance during use, as - store items above the appliance that children may attempt  
surfaces will get extremely hot during and after cooking. Care to reach.  
should be taken to avoid touching the heating elements inside - heat up unopened food containers, as pressure can build  
the oven during use.  
up causing the container to burst.  
- make sure the controls are turned off when you have finished - use the appliance to heat up anything other than food.  
cooking and when not in use.  
- grip the handle in the centre when opening the door.  
- use the appliance as a room heater.  
- use the grill to warm plates.  
- stand back when openign the door to allow any build up - dry items on the oven doors.  
of steam or heat to disperse.  
- use dry, good quality oven gloves when removing items.  
- install the appliance next to curtains of other soft furnishings.  
- allow children to play with or tamper with the controls.  
- take care to avoid heat/steam burns when operating the - use steam cleaners.  
controls.  
- use the oven for storage purposes.  
- switch off the electricity supply at the wall switch, and - use flammable liquids near the appliance.  
allow to cool, before cleaning or performing maintenance..  
- use adapters, multiple sockets and/or extension leads.  
- make sure the shelves are in the correct position before - pull on the appliance or the supply able to unplug it from  
switching on the oven.  
the electrical outlet.  
- keep the door partially open when grilling.  
- keep the door closed when the appliance is not in use.  
- allow power cables of other appliances to come into contact  
with hot parts of this appliance.  
- keep the appliance clean as a build up of grease or fat - expose the appliance to atmospheric agents, such as  
from cooking can cause a fire. rain or sunlight.  
- follow the basic principles of food handling and hygiene to - operate the appliance with wet hands.  
prevent the possibility of bacterial growth.  
- operate the appliance when barefoot.  
- keep any ventilation slots clear of obstructions.  
5
 
Know your Oven  
A
G
H
F
B
D
C
7
A
U
T
8
O
9
5 s.  
1
2
3
4
8
5
6
A
9
7
5 s.  
1
2
3
4
5
6
A. Control Panel  
B. Function selector  
C. Temperature control  
D. Electronic programmer - Allows you to programme the  
desired cooking mode by selecting the cooking time and  
the end cooking time. It can also be used as a timer.  
F. Grill Pan or Baking Tray  
1. Cooking start  
2. Cooking time  
3. End cooking time  
4. Minute Minder  
5. Decrease / Buzzer volume  
6. Increase / Temperature display  
7. Minute Minder indicator  
G. Oven Shelf  
H. Guides for sliding the shelf or grill pan/baking tray in  
and out  
8. Pre-heating ( flashing) or cooking ( on) under  
way indicator  
9. Programming complete indicator  
6
 
The Controls  
The 7 Chefs oven combines the advantages of a convec-  
Cooking without the Programmer  
tion oven with those of fan assisted models in a single ap-  
pliance.  
It is extremely versatile allowing you to choose easily and  
safely between 7 different cooking modes. The various fea-  
tures offered by the oven are selected by means of the func-  
tion selector “B” situated on the control panel.  
When function selector “B” is in position 0, temperature con-  
trol “C” and buttons  
,
,
and  
are disabled.  
Set the function selector “B” to the desired cooking mode  
and the recommended cooking temperature will appear on  
the display (which is independent from the position of  
the temperature control “C”).  
If the value offered is not the one you require, you can change  
the temperature, 10° at a time, by turning the temperature  
control “C”.  
Setting the digital clock  
The time can only be set on the clock when the function  
selector “B” is in position 0.  
After the appliance has been connected to the power sup-  
ply, or after a power failure, the clock display will automati-  
cally reset to 0:00 and begin to blink. 0.00.  
Each cooking mode is also associated with a recommended  
cooking time, which can be decreased down to 2 min or  
increased up to 9h59min, by pressing the  
button, fol-  
Press button  
or  
to increase or decrease the time.  
lowed by and/or . Upon releasing button  
or ,  
Upon releasing these buttons, the time set will be memo-  
rised, but you still have another 3 seconds to continue your  
modification.  
the cooking time set will be memorised, but you still have  
another 3 seconds to continue your modification.  
Keep in mind that, in the case of non programmed cooking,  
the set cooking time does not include the time required for the  
oven to heat up to the appropriate temperature.  
Any changes to the time can be made by pressing button  
and holding it down, until the time appears back on the  
display and then pressing button  
or  
. Upon releas-  
Notice: the cooking start will automatically be postponed by  
ing these buttons, the time set will be memorised, and you  
still have another 3 seconds to continue your modification.  
2 minutes when you press the  
setting, set the function control “B” back to position 0.  
To start cooking, press the : button. for safety reasons, if  
button. To cancel this  
The oven light  
Set the function selector “B” to the  
lights the oven and stays on when any of the electrical heating  
elements in the oven come on.  
Please remember that once cooking is over, the oven light  
will stay on until the function selector “B” is set back to posi-  
tion 0 or until the oven has cooled down sufficiently.  
you fail to do the above within one minute after you have  
set the function control “B”, the word -END will come up on  
the display and the buttons will be disabled. To enable the  
buttons again, just set the function control “B” back to posi-  
tion 0.  
symbol to turn it on. It  
Once cooking has started, the oven begins the pre-heating  
phase, during which icon  
flashes on the display and  
the cooking temperature set comes up too.  
When it is reached, you will hear three consecutive beeps  
and icon  
will come on permanently. Now you can place  
the food to be cooked inside the pre-heated oven.  
Note: The pre-heating phase is not foreseen for the FAST  
COOKING and GRILL modes, and the oven will  
consequently start cooking immediately after button  
pressed.  
is  
Please remember that when cooking is under way, you can  
always:  
modify the cooking mode (by turning the function control  
B”) without this affecting the temperature and cooking  
time set;  
Check the selected temperature by pressing button  
modify the temperature (by turning the temperature control  
.
C”);  
modify the cooking time (by pressing button  
and  
hen  
or  
to increase or decrease the amount of  
time).  
stop it at any time by setting the function selector “B”  
back to 0.  
When the set cooking time is up, a buzzer will sound, and  
will stop doing so after 1 minute or if you press any button  
whatsoever. The word -END will appear, the control panel  
and the temperature control “C” will be disabled until the  
function selector “B” is set to position 0.  
7
 
The Controls  
Keep warm phase  
requiring a gratin finish or for those requiring considerably  
prolonged cooking times, such as for example: lasagne,  
pasta bakes, roast chicken and potatoes, etc… Moreover,  
the excellent heat distribution makes it possible to use lower  
temperatures when cooking roasts. This results in less loss  
of juices, meat which is more tender and a decrease in the  
loss of weight for the roast. The Multi-cooking mode is espe-  
cially suited for cooking fish, which can be prepared with the  
addition of a limited amount of condiment, thus maintaining  
their flavour and appearance.  
To keep food you have just cooked warm, the oven keeps  
the internal fan on at the end of all cooking modes that fore-  
see the use of the fan. The forced circulation of air will stop  
when knob “B” is set to position 0 or when the oven has  
cooled down.  
The Cooking Modes:  
Convection  
Position the temperature selector “C” between 40°C and  
250°C.  
The Multi-cooking mode is also perfect for baking leavened  
cakes.  
The top and bottom heating elements are used. In this mode,  
the coolest part of the oven is the centre. The convection  
oven is best for cooking dishes made up of several ingredi-  
ents, e.g. tender veal strips with rice, braised meats, stews,  
goulash etc.) and dishes that need to cook slowly and re-  
quire basting or the addition of liquid and cooking using cov-  
ered casserole dishes for oven baking. When cooking in  
convection mode, only use one baking tray or shelf at a  
time, otherwise the heat distribution will be uneven. Using  
the different shelf position available, you can balance the  
amount of heat between the top and the bottom of the oven.  
Select from among the various shelf positions based on  
whether the dish needs more or less heat from the top.  
Moreover, this mode can also be used to thaw quickly white  
or red meat and bread by setting the temperature control to  
80 °C. Defrosting - this mode can be used to thaw more  
delicate foods, set the temperature control to 60°C or use  
only the cold air circulation feature by setting the temperature  
control to 0°C.  
Pizza Mode  
Position the temperature control “C”: between 40°C and  
250°C.  
The bottom and circular heating elements, as well as the  
fan, will come on. This combination rapidly heats the oven  
due to the large amounts of power used by the appliance  
(2800 W), which results in the production of considerable  
heat coming mostly from the bottom.  
The pizza mode is ideal for foods requiring high temperatures  
to cook, like pizzas and large roasts. Only use one baking  
tray or shelf at a time. However, if more than one is used,  
these must be switched halfway through the cooking  
process.  
Fan Mode  
Position the temperature control “C”: between 40°C and  
250°C.  
The rear heating element and the fan come on, guaranteeing  
delicate heat distributed uniformly throughout the oven.  
This mode is ideal for baking and cooking delicate foods -  
especially cakes that need to rise - and for the preparation  
of certain tartlets on 3 shelves at the same time. Here are a  
few examples: cream puffs, sweet and savoury biscuits,  
savoury puffs, Swiss rolls and small portions of vegetables  
au gratin, etc…..  
Grill  
Position the temperature control “C”: between 1 and 5.  
(1 being the minimum setting and 5 being the maximum).  
The top central heating element and the rotisserie come on.  
The extremely high and direct temperature of the grill makes  
it possible to brown the surface of meats and roasts while  
locking in the juices to keep them tender. The grill is also  
highly recommended for dishes that require a high tempera-  
ture on the surface: beef steaks, veal, rib steak, filets, ham-  
burgers etc...  
Always leave the oven door ajar during cooking, except  
when using the rotisserie.  
Some grilling examples are included in the “Cooking Advice”  
section.  
“Fast cooking” Mode  
Position the temperature control “C”: between 40°C and  
250°C.  
All the heating elements and the fan come on, guaranteeing  
constant heat distributed uniformly throughout the oven.  
This mode is especially recommended for cooking pre-packed  
food quickly (as pre-heating is not necessary), such as for  
example: frozen or pre-cooked food) as well as for a few  
“home-made” dishes.  
The best results when cooking using the “Fast cooking” mode  
are obtained if you use one cooking shelf only (the second  
from the bottom), please see the table entitled “Cooking  
Advice”.  
Fan Grilling Mode  
Position the temperature control “C”: between 40°C and  
250°C.  
The top central heating element, the fan and the rotisserie  
come on.  
Multi-cooking Mode  
Position the temperature control “C”: between 40°C and  
250°C.  
This combination of features increases the effectiveness of  
the unidirectional thermal radiation of the heating elements  
through forced circulation of the air throughout the oven. This  
helps prevent food from burning on the surface, allowing the  
heat to penetrate right into the food. Excellent results are  
achieved with kebabs made with meats and vegetables,  
sausages, ribs, lamb chops, chicken in a spicy sauce, pork  
chops, swordfish, tuna steaks etc.  
All the heating elements and the fan, will come on. Since the  
heat remains constant and uniform throughout the oven, the  
air cooks and browns food uniformly over its entire surface.  
With this mode, you can also cook various dishes at the  
same time, as long as their respective cooking temperatures  
are the same. A maximum of 2 shelves can be used at the  
same time, following the instructions in the section entitled:  
“Cooking On More Than One Shelf”.  
All cooking using the “Gratin” must be done with the oven  
door shut.  
ThisMulti-cookingmodeisparticularlyrecommendedfordishes  
8
 
The Controls  
Burn-free system  
How to set a programme to automatically switch off  
and on:  
To programme the cooking mode, follow the instructions below:  
When using the rotisserie, remember that the oven is fitted  
with a special system which allows the food to continue to  
rotate even when the cooking time is up. This will prevent  
the thermal inertia of the oven from affecting in any way the  
quality of the food cooked in rotisserie mode.  
Please remember that once cooking is over, the spit will  
continue to rotate until the function selector “B” is set back to  
position 0 or until the oven has cooled down sufficiently.  
select the cooking mode by turning function selector “B”,  
and turn the temperature control “C” to required setting.  
select the cooking time by pressing button . The rec-  
ommended cooking time will appear on the display, and  
it can be altered by pressing or until the desired  
cooking time comes up. Upon releasing the buttons, the  
cooking time set will be memorised, but you still have  
another 3 seconds to continue your modification. Remem-  
ber that, in this case, the value entered also includes the  
time required for the oven to reach the desired tempera-  
ture.  
Minute Minder Feature  
The timer can only operate with the oven switched off and  
the function selector “B” set to position 0.  
Please remember that the timer does not control the starting  
or stopping of the oven, it merely sounds a buzzer when  
the time is up and can be interrupted at any time just by  
pressing any button.  
select the end cooking time by pressing button . The  
current end cooking time is displayed. This is calculated  
by adding the cooking time previously set to the current  
time. Press button or until the display shows the  
time you want the food to be ready. Upon releasing the  
buttons, the end cooking time set will be memorised, but  
you still have another 3 seconds to continue your modifi-  
cation.  
press button to activate the programme. For safety  
reasons, if button is not pressed within one minute  
after you have set function selector “B”, the word -END  
will come up on the display and the buttons will be disa-  
bled. To enable the buttons again, just set knob “B” back  
to position 0.  
To set the timer, briefly press button  
and then make  
adjustments using  
or  
.
Upon releasing button  
but you still have another 3 seconds to continue making  
any changes. The display will reset to show the time and  
or , the time set is memorised  
countdown will begin immediately. The icon will remind  
you the Minute Minder is on.  
Once the countdown is over, a buzzer will sound, and will  
stop doing so after 1 minute or if you press any button what-  
soever.  
When awaiting a delayed start, indicated by icon “A”/  
Auto”, the display will remind you of the end cooking  
time alternated with the temperature set. During this wait,  
you may not make any changes to the settings made  
except for those pertaining to the temperature and cook-  
ing mode.  
Please remember that the countdown is reset and the  
icon comes off once cooking starts.  
Buzzer volume  
The volume of the buzzer can be adjusted, either with the  
oven switched off or even during cooking, just by pressing  
Note: if the oven is already hot, the light and the fan on  
the inside will stay on until it has cooled down sufficiently.  
To cancel a cooking schedule already programmed  
To cancel any programming you have made, set the func-  
tion selector “B” to position “0”.  
button  
until you attain the desired tone.  
The cancellation will be confirmed by the word -OFF that  
appears for 3 seconds on the display.  
Cooling ventilation  
In order to cool down the exterior of the appliance, some  
models are equipped with a cooling fan which comes on  
automatically when the oven is hot.  
When the fan is on, a normal flow of air can be heard exiting  
between the oven door and the control panel.  
Note: When cooking is finished, the fan stays on until  
the oven cools down sufficiently.  
Note: In “Fast Cooking” mode, the fan comes on  
automatically only once the oven is hot.  
Notice: the appliance is fitted with a diagnosis system which  
detects any malfunctions. The user is informed of the latter  
by messages such as “Fn Fm” that come up on the display  
(n and m = single digit numbers). In these cases, you need  
to call for technical assistance as the oven is faulty.  
9
 
Cooking Advice  
Using the “Fast Cooking” Mode  
The oven offers a wide range of alternatives which allows  
you to cook any type of food in the best possible way.  
With time you will learn to make the best use of this versatile  
cooking appliance and the following are only a guide, which  
may be varied according to your own personal taste.  
Functional, fast and practical for those of you who use  
frozen or pre-cooked food along with other food items. You  
will find useful suggestions in the “Cooking Chart” .  
Using the Grill  
The “7 Chefs” oven offers you several different grilling modes.  
Use the “grill” mode, with the oven door ajar, placing  
the food in the centre of the grill pan (situated on the 3rd or  
4th shelf from the bottom).  
When using this mode, we recommend you set the tem-  
perature control to the highest setting. Lower temperatures  
can also be set, simply by setting the temperature control to  
the temperature required.  
Setting “Fan grilling”,is extremely useful for grilling foods  
rapidly, as the distribution of heat makes it possible not  
only to brown the surface, but also to cook the bottom  
part.  
Moreover, it can also be used for browning foods at the  
end of the cooking process, such as adding that gratin  
finish to pasta bakes.  
When using this mode, place the shelf on the 2nd or 3rd  
shelf position from the bottom (see cooking table) then, to  
prevent fat and grease from dripping onto the bottom of the  
oven and thus smoke from forming, place a baking tray on  
the 1st shelf position from the bottom.  
Important: always cook in “Fan grilling” mode with  
the oven door shut. This will allow you both to obtain  
excellent results and to save on energy (approximately  
10%).  
When using this mode, we advise you to set the tempera-  
ture control to 200°C, as it is the most efficient way to use  
the grill, which is based on the use of infrared rays. How-  
ever, this does not mean you cannot use lower tempera-  
tures, simply by adjusting the thermostat knob to the de-  
sired temperature.  
Cooking on More Than One Shelf  
If you have to cook food on several shelves, use either  
the “fanmode or the “Multi-cooking” mode, as these are  
the only modes that allow you to do so.  
When cooking delicate food on more than one shelf, use  
the “fanmode, which allows you to cook on 3 shelves at  
the same time (the 1st, 3rd and 5th from the bottom). Some  
examples are included in the “Cooking Chart”.  
When cooking other food on several shelves, use the “Multi-  
cooking” mode keeping the following suggestions in mind:  
The oven is fitted with 5 shelves. During fan assisted  
cooking, use two of the three central shelves; the lowest  
and highest shelves receive the hot air directly and there-  
fore delicate foodstuffs could be burnt on these shelves.  
As a general rule, use the 2nd and 4th shelf from the  
bottom, placing the foodstuffs that require greater heat  
on the 2nd shelf from the bottom. For example, when  
cooking meat roasts together with other food, place the  
roast on the 2nd shelf position from the bottom and the  
more delicate food on the 4th shelf position from the bot-  
tom.  
When cooking food that require differing times and  
temperatures, set a temperature that is somewhere  
between the two temperatures required, place the more  
delicate food on the 4th shelf position from the bottom  
and take the food requiring less time out of the oven first.  
Use the baking tray on the lower shelf position and the  
shelf on the upper;  
10  
 
Cooking Advice  
Cooking Fish and Meat  
Baking Cakes  
When cooking white meat, fowl and fish, use temperature  
settings from 180 °C to 200 °C.  
For red meat that should be well done on the outside while  
tender and juicy in the inside, it is a good idea to start with a  
high temperature setting (200°C-220°C) for a short time, then  
turn the oven down afterwards.  
When baking cakes, always preheat the oven. Make  
sure you wait until the oven has preheated thoroughly. Do  
not open the oven door during baking to prevent the cake  
from dropping. In general, if:  
In general, the larger the roast, the lower the temperature  
setting. Place the meat on the centre of the shelf and place  
the grill pan/baking tray beneath it to catch the fat.  
Make sure that the shelf is inserted so that it is in the centre of  
the oven. If you would like to increase the amount of heat  
from below, use the low shelf positions.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry has dropped  
Use less liquid or lower the temperature by 10°C.  
Cooking Pizza  
For best results when cooking pizza, use setting for “  
Pizza Mode”:  
Pastry is too dark on top  
Preheat the oven for at least 10 minutes  
increase the cooking time.  
Place it on a lower shelf, lower the temperature and  
Use a light aluminium pizza pan, placing it on the shelf  
supplied with the oven. If the baking tray is used, this  
will extend the cooking time, making it difficult to get a  
crispy crust;  
Do not open the oven door frequently while the pizza is  
cooking;  
If the pizza has a lot of toppings (three or four), we  
recommend you add the mozzarella cheese on top  
halfway through the cooking process.  
It is cooked well on the inside but sticky on the  
outside  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
If cooking on more than one shelf (up to 2), we advise  
you to use the Multi-cooking Mode as the Pizza Mode  
would heat the bottom shelf more than the others.  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
You used more than one shelf (in the fan assisted oven  
mode) and they are not all at the same cooking point.  
Use a lower temperature setting. It is not necessary to remove  
the food from all the shelves at the same time.  
11  
 
Cooking Chart  
Cooking  
Function  
Type of food  
W eight Shelfposition
Preheating  
tim e (m in.)  
Therm ostat C ooking  
(in kg) t
setting  
tim e  
from bottom of  
(m in.)  
the oven.  
Convection  
1
D uck  
R oast veal or beef  
P ork roast  
Biscuits (short pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
1
2 B 
Fan  
Tarts  
0.5  
1
3
2/3  
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes
Sm all cakes
C heese puffs
C ream puffs (on3shelves)  
Biscuits
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
2-4  
2-4  
2-4  
1-3-5  
1-3-5  
1-3-5  
(on 2 shelves)  
(on 2 shelves)  
(on 2 shelves)  
(on 3 shelves)  
M eringues 
(on 3 shelves)  
3 Fast  
Frozen food  
cooking  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
M ax  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
C ourgette and praw n pie  
C ountry style spinach pie  
Turnovers  
Lasagne  
G olden R olls  
C hicken m orsels  
Pre-cooked food  
G olden chicken w ings  
0.4  
2
-
200  
20-25  
Fresh Food  
Biscuits (short pastry)  
P lum cake  
C heese puffs  
0.3  
0.6  
0.2  
2
2
2
-
-
-
200  
180  
210  
15-18  
45  
10-12  
4 M ulti-  
cooking  
Pizza
Lasagne  
Lam b  
R oast chicken + potatoes  
M ackerel  
Plum cake  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1.0  
1.5  
2-4  
3
2
2-4  
2
2
2-4  
2-4  
2
2-4  
3
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
(on 2 shelves)  
C ream puffs (on2shelves)  
Biscuits
(on 2 shelves)  
Sponge cake
(on 1 shelf)  
Sponge cake (on2shelves)  
Savoury pies  
5 P izza  
6 G rill  
Pizza  
R oast veal or beef  
C hicken  
0.5  
1
1
3
2
2/3  
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
Sole
Squid and praw n kebabs  
C od filet  
G rilled vegetables  
Veal steak  
C utlets  
H am burgers  
M ackerels  
Toasted sandw iches  
1
1
1
1
1
1
1
4
4
4
3/4  
4
4
4
4
4
-
-
-
-
-
-
-
-
-
5
5
5
5
5
5
5
5
5
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
1
n.° 4  
7
Fan grilling  
G rilled chicken  
C uttlefish  
1.5  
1.5  
2
2
10  
10  
200  
200  
55-60  
30-35  
NB. The cooking times shown in this chart are approximate and may vary according to personal taste.  
12  
 
Care and Cleaning  
Befor carrying out any cleaning and maintenance to your  
appliance you must disconnect it from the power supply.  
Disassembling the oven door  
The oven door can easily be removed to clean the space  
between the bottom of the door and the front of the oven. To  
disassemble the door, proceed as follows:  
- open the oven door fully,  
- lift up and turn the small levers situated on the two hinges,  
- shut the door, but not completely,  
- grip the door on the two external sides and pull it towards  
you, pulling it out of its seat.  
Inside the oven  
We recommend you clean your oven each time you use it,  
especiallyaftercookingroasts. Infact, itisadvisabletoprevent  
foodresiduefrombuildingupduringcooking:theresiduewould  
be re-cooked each time the oven is used and would char  
and release smoke and unpleasant odours.  
Reassemble the door by following the above procedures  
in reverse order.  
Oven exterior  
Clean the enamelled or stainless steel exterior surfaces of  
your oven using a sponge soaked in soapy water, making  
sureyourinseanddrythesethoroughly, withoutusingabrasive  
or corrosive products which could damage them.  
1
2
3
Stainless steel  
Rinse stainless steel parts and dry them thoroughly using a  
soft cloth. Use a specific non-abrasive product to remove  
tougher stains,  
DO NOT use aluminium foil to line the bottom of the oven.  
To avoid having to clean the bottom of the oven, you may be  
temptedtolineitwithsomealuminiumfoil. Westronglyadvise  
against this. The aluminium foil sheet in direct contact  
with the heated enamel coating could melt and damage  
the enamel coating inside the oven irreversibly.  
Replacing the Oven Lamp  
Disconnect the oven from the power supply by means  
of the omnipolar switch used to connect the appliance to  
the electrical mains; or unplug the appliance if the plug is  
accessible.  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following character-  
istics:  
Cleaning the rotisserie and other accessories  
The rotisserie can be removed completely thanks to the 2  
wing nuts. The elements comprising the rotisserie assembly  
shouldbecleanedtogetherwiththeotheraccessories(dripping  
pan, grid) in the sink using a damp sponge and ordinary  
detergent or even in your dishwasher.  
-
-
-
Voltage: 230/240 V  
Wattage 25W  
Type E14  
Replace the glass cover and reconnect the oven to the  
power supply.  
Rubber Seal  
There is a rubber seal surrounding the oven opening which  
guarantees its perfect functioning. Check the condition of this  
seal on a regular basis. If necessary, clean it using warm  
water and dry thoroughly.  
DO NOT use abrasive products or objects to do so. Should  
the seal become damaged, please contact Hotpoint Service  
(see KEY CONTACTS, back page). We recommend you  
avoid using the oven until it has been repaired.  
13  
 
Installation  
The appliance must be installed only by a qualified per-  
The panels of the adjacent cabinets must be made of heat-  
resistant material. In particular, cabinets with a veneer exte-  
rior must be assembled with glues which can withstand  
temperatures of up to 100 °C.  
In compliance with current safety standards, contact with  
the electrical parts of the oven must not be possible once it  
has been installed.  
All parts which ensure the safe operation of the appliance  
must be removable only with the aid of a tool.  
For the correct centring of your appliance, position the 4 tabs  
on the sides of the oven in correspondence with the 4 holes  
on the perimeter of the frame. In particular, if the cabinet side  
panel:  
son in compliance with the instructions provided. The  
manufacturer declines all responsibility for improper installa-  
tion which may harm persons and animals and damage  
property.  
Important: The power supply to the appliance must be cut  
off before any adjustments or maintenance work is done on  
it.  
Installation of Built-in Ovens  
In order to ensure that the built-in appliance functions prop-  
erly, the cabinet containing it must be appropriate. The figure  
below gives the dimensions of the cut-out for installation un-  
der the counter or in a wall cabinet unit.  
is 20 mm thick: the removable part of the tab must be  
removed (Fig. A);  
is 18 mm thick: use the first groove, which is factory-set  
(Fig. B);  
is 16 mm thick: use the second groove (Fig.C)  
45 mm.  
558 mm.  
595 mm.  
545 mm.  
24 mm.  
N.B.: Installation in compliance with the consumption declaration  
Fig. A  
Fig. B  
Fig. C  
To fasten the oven to the cabinet, open the door of the  
oven and attach it by inserting the 4 wood screws into the  
4 holes located on the perimeter of the frame.  
In order to ensure adequate ventilation, the back panel of  
the cabinet unit must be removed. Installing the oven so that  
it rests on two strips of wood is preferable. If the oven rests  
on a continuous, flat surface, there must be an aperture of  
at least 45 x 560 mm.  
560 mm.  
14  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
WARNING:THIS APPLIANCE MUST BE EARTHED.  
Mounting the power supply cable  
To open the terminal board:  
The plug must be accessible at all times.  
Using a screwdriver, press on the tabs situated on each  
side of the terminal board cover.  
Pull open the terminal board cover.  
Unplug the appliance before all operations, even when  
replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
To mount the power supply cable, proceed as follows:  
Unscrew the cable clamp screw and the contact screws  
L-N- .  
Fastenthewiresbeneaththescrewheadsusingthefollowing  
colourscheme:Blue (N)Brown(L)Yellow-Green  
Fasten the power supply cable in the corresponding  
cable clamp and close the cover.  
IMPORTANT:  
After connecting the appliance to the flexible cable, tighten  
all the screws on the terminal board.  
Electrical Connection:  
This appliance conforms to the following EEC Directives:  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
4
N
2
L
Voltage Frequency:230 V-1+N 50Hz  
Fuse Section: 16A  
Electromagnetic Compatibility  
89/336/EEC  
93/68/EEC  
2
Supply cable: 3x1.5mm  
Inner dimensions of the oven:  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
width  
depth  
height  
43.5cm  
40.0cm  
32.0cm  
Voltage and frequency of power supply:  
230-240V  
50-60Hz  
2250-2400W  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Energy consumption for Natural convection  
heating mode:  
Convection  
Declared energy consumption for Forced convection Class  
heating mode: Fan  
15  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.  
September 2003 Part no. FP142 - 01  
195.039.635.01  
 

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