GE Microwave Oven JE1160 User Manual

GEAppliances.com

Safety Information . . . . . . . . .2–6

Owner’s Manual

Operating Instructions

JE1160

Auto Features . . . . . . . . . . . .12, 13

Microwave Terms . . . . . . . . . . . .18

Other Features . . . . . . . . . . .17, 18

Oven Features . . . . . . . . . . . . .7, 8

Power Levels . . . . . . . . . . . . . . . .9

Sensor Features . . . . . . . . . .13–16

Time Features . . . . . . . . . . . .9–12

Care and Cleaning . . . . . . . . .19

Troubleshooting Tips . . . . . . .20

Things That Are Normal . . . . . .20

Consumer Support

Consumer Support . . .Back Cover

Product Registration . . . . . .21, 22

Warranty . . . . . . . . . . . . . . . . . .23

Write the model and serial

numbers here:

Model # __________________

Serial # __________________

You can find them on a label

inside the oven.

164D3370P278 49-40348 05-03 JR

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IMPORTANT SAFETY INSTRUCTIONS.

Use this appliance only for its intended purpose as described in this Owner’s Manual.

I Do not store this appliance outdoors. Do not use this

product near water—for example, in a wet basement,

near a swimming pool, near a sink, or in similar

locations.

I See door surface cleaning instructions in the Care and

cleaning of the microwave oven section of this manual.

I This appliance must only be serviced by qualified service

personnel. Contact nearest authorized service facility for

examination, repair, or adjustment.

I This microwave oven is not approved or tested for

marine use.

I As with any appliance, close supervision is necessary

I Keep power cord away from heated surfaces.

I Do not immerse power cord or plug in water.

when used by children.

I Do not let power cord hang over edge of table or

SAVE THESE INSTRUCTIONS

counter.

I To reduce the risk of fire in the oven cavity:

—Do not overcook food. Carefully attend appliance

when paper, plastic, or other combustible materials

are placed inside the oven while cooking.

—Remove wire twist-ties and metal handles from paper or

plastic containers before placing them in the oven.

—Do not use the oven for storage purposes. Do not leave

paper products, cooking utensils, or food in the oven

when not in use.

—If materials inside the oven ignite, keep the oven door

closed, turn the oven off, and disconnect the power

cord, or shut off power at the fuse or circuit breaker

panel. If the door is opened, the fire may spread.

—Do not use Sensor Features twice in succession on the

same food portion. If food is undercooked after the first

countdown, use Time Cook for additional cooking time.

WARNING!

ARCING

If you see arcing, press the CLEAR/OFF pad and correct the problem.

Arcing is the microwave term for sparks in the oven. I Metal, such as twist-ties, poultry pins, or gold-

Arcing is caused by:

rimmed dishes, in the microwave.

I Metal or foil touching the side of the oven.

I Recycled paper towels containing small metal

pieces being used in the microwave.

I Foil not molded to food (upturned edges act

like antennas).

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

FOODS

I Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory

or unless you use popcorn labeled for use in

microwave ovens.

I Avoid heating baby food in glass jars, even

with the lid off. Make sure all infant food is

thoroughly cooked. Stir food to distribute the

heat evenly. Be careful to prevent scalding when

warming formula. The container may feel cooler

than the formula really is. Always test the formula

before feeding the baby.

I Some products such as whole eggs and sealed

containers—for example, closed jars—are able

to explode and should not be heated in this

microwave oven. Such use of the microwave

oven could result in injury.

I Don’t defrost frozen beverages in narrow-necked

bottles (especially carbonated beverages). Even

if the container is opened, pressure can build up.

This can cause the container to burst, possibly

resulting in injury.

I Do not boil eggs in a microwave oven. Pressure

will build up inside egg yolk and will cause it to

burst, possibly resulting in injury.

I Hot foods and steam can cause burns. Be careful

when opening any containers of hot food,

including popcorn bags, cooking pouches, and

boxes. To prevent possible injury, direct steam

away from hands and face.

I Operating the microwave with no food inside for

more than a minute or two may cause damage to

the oven and could start a fire. It increases the

heat around the magnetron and can shorten the

life of the oven.

I Do not overcook potatoes. They could dehydrate

I Foods with unbroken outer “skin” such as

potatoes, hot dogs, sausages, tomatoes, apples,

chicken livers and other giblets, and egg yolks

should be pierced to allow steam to escape

during cooking.

and catch fire, causing damage to your oven.

I Cook meat and poultry thoroughly—meat to at

least an INTERNAL temperature of 160°F and

poultry to at least an INTERNAL temperature

of 180°F. Cooking to these temperatures usually

protects against foodborne illness.

I SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR A

SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

—Do not overheat the liquid.

—Stir the liquid both before and halfway through

heating it.

—Do not use straight-sided containers with

narrow necks.

—After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

—Use extreme care when inserting a spoon or

other utensil into the container.

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MICROWAVE-SAFE COOKWARE

Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard

cups, pottery, or china dinnerware which does not

have metallic trim or glaze with a metallic sheen

can be used. Some cookware is labeled “suitable

for microwaving.”

I Cookware may become hot because of heat

transferred from the heated food. Pot holders

may be needed to handle the cookware.

I “Boilable” cooking pouches and tightly closed

plastic bags should be slit, pierced, or vented as

directed by package. If they are not, plastic could

burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage

containers should be at least partially uncovered

because they form a tight seal. When cooking

with containers tightly covered with plastic wrap,

remove covering carefully and direct steam away

from hands and face.

I If you are not sure if a dish is microwave-safe, use

this test: Place in the oven both the dish you are

testing and a glass measuring cup filled with

1 cup of water—set the measuring cup either in

or next to the dish. Microwave 30–45 seconds at

high. If the dish heats, it should not be used for

microwaving.

I Use foil only as directed in this guide. TV dinners

may be microwaved in foil trays less than 3/4″

high; remove the top foil cover and return the

tray to the box. When using foil in the microwave

oven, keep the foil at least 1 inch away from the

sides of the oven.

If the dish remains cool and only the water in

the cup heats, then the dish is microwave-safe.

I If you use a meat thermometer while cooking,

make sure it is safe for use in microwave ovens.

I Do not use recycled paper products. Recycled

paper towels, napkins, and waxed paper can

contain metal flecks which may cause arcing

or ignite. Paper products containing nylon or

nylon filaments should be avoided, as they may

also ignite.

I Plastic cookware—Plastic cookware designed for

microwave cooking is very useful, but should be

used carefully. Even microwave-safe plastic may

not be as tolerant of overcooking conditions as

are glass or ceramic materials and may soften or

char if subjected to short periods of overcooking.

In longer exposures to overcooking, the food

and cookware could ignite.

I Some styrofoam trays (like those that meat is

packaged on) have a thin strip of metal embedded

in the bottom. When microwaved, the metal can

burn the floor of the oven or ignite a paper towel.

Follow these guidelines:

Use microwave-safe plastics only and use

I Do not use the microwave to dry newspapers.

them in strict compliance with the cookware

Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

manufacturer’s recommendations.

Do not microwave empty containers.

I Paper towels, waxed paper, and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to

vent plastic wrap so steam can escape.

Do not permit children to use plastic

cookware without complete supervision.

GROUNDING INSTRUCTIONS

—Improper use of the grounding plug can result in a risk of electric shock.

WARNING

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current.

If the outlet is a standard 2-prong wall outlet,

it is your personal responsibility and obligation

to have it replaced with a properly grounded

3-prong wall outlet.

This appliance is equipped with a power cord

having a grounding wire with a grounding plug.

The plug must be plugged into an outlet that is

properly installed and grounded.

Do not under any circumstances cut or remove

the third (ground) prong from the power cord.

We do not recommend using an extension cord

with this appliance. If the power cord is too

short, have a qualified electrician or service

technician install an outlet near the appliance.

(See EXTENSION CORDS section.)

Consult a qualified electrician or service technician

if the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded.

For best operation, plug this appliance into its

own electrical outlet to prevent flickering of lights,

blowing of fuse, or tripping of circuit breaker.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

ADAPTER PLUGS

Usage situations where appliance’s power cord will be disconnected infrequently.

(Adapter plugs not

Because of potential safety hazards under certain conditions,

permitted in Canada)

we strongly recommend against the use of an adapter plug.

Align large

However, if you still elect to use an adapter, where local codes

prongs/slots

permit, a TEMPORARY CONNECTION may be made to a properly

grounded two-prong wall receptacle by the use of a UL listed adapter

which is available at most local hardware stores.

Ensure proper ground

and firm connection

before use.

TEMPORARY

METHOD

The larger slot in the adapter must be aligned with the larger slot in

the wall receptacle to provide proper polarity in the connection of

the power cord.

CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground

the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded

through the house wiring.

You should have the circuit checked by a qualified electrician to make sure the receptacle is properly

grounded.

When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this

is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,

DO NOT USE the appliance until a proper ground has again been established.

Usage situations where appliance’s power cord will be disconnected frequently.

Do not use an adapter plug in these situations because frequent disconnection of the power cord places

undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should

have the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician

before using the appliance.

EXTENSION CORDS

A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping

over a longer cord.

Extension cords may be used if you are careful in using them.

If an extension cord is used—

The marked electrical rating of the extension cord should be at least as great as the electrical rating of

the appliance;

The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;

The extension cord should be arranged so that it will not drape over the countertop or tabletop where

it can be pulled on by children or tripped over unintentionally.

If you use an extension cord, the interior light may flicker and the blower sound may vary when the

microwave oven is on. Cooking times may be longer, too.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

About the features of your microwave oven.

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Throughout this manual, features and appearance may vary from your model.

1100 Watts

Features of the Oven

Door Latches.

Door Latch Release. Press latch release to

open door.

Window with Metal Shield. Screen allows

cooking to be viewed while keeping

microwaves confined in the oven.

Removable Turntable. Turntable and support

must be in place when using the oven. The

turntable may be removed for cleaning.

Convenience Guide.

Removable Turntable Support. The turntable

support must be in place when using the oven.

Touch Control Panel Display.

NOTE: Rating plate, oven vent(s), and oven light are located

on the inside walls of the microwave oven.

About the features of your microwave oven.

You can microwave by time, with the sensor features or with the auto feature.

Cooking Controls

Check the Convenience Guide before you begin.

Time Features

Press

Enter

TIME COOK

Press once or twice

Amount of cooking time

TIME DEFROST

EXPRESS COOK

POWER LEVEL

MINUTE PLUS

Amount of defrosting time

Starts immediately!

Power level 0 to HIGH

Starts immediately!

Sensor Features and Auto Features

Press

Enter

Option

POPCORN

RICE

REHEAT

FISH FILLET

BAKED POTATO

FRESH VEGETABLES

FROZEN VEGETABLES

SOUP

Starts immediately!

more/less time

FROZEN DINNER

Press

Enter

AUTO DEFROST

AUTO COOK

Food type 1–4 and food weight

Food type 1–5 and amount

About changing the power level.

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The power level may be entered or

changed before entering the time for

Time Cook.

Rest periods (when the microwave energy

cycles off) give time for the food to

“equalize” or transfer heat to the inside

of the food. An example of this is shown

with power level 3—the defrost cycle.

If microwave energy did not cycle off,

the outside of the food would cook before

the inside was defrosted.

Press TIME COOK. Press repeatedly to

select desired power level 0 to HIGH

Enter cooking time.

Press START.

Here are some examples of uses for various

power levels:

You can view the power level during

cooking by pressing TIME COOK. Variable

power levels add flexibility to microwave

cooking. The power levels on the microwave

oven can be compared to the surface units

on a range. Each power level gives you

microwave energy a certain percent of the

time. Power level 7 is microwave energy

70% of the time. Power level 3 is energy

30% of the time. Most cooking will be

done on High which gives you 100% power.

High power level will cook faster but food

may need more frequent stirring, rotating,

or turning over. A lower setting will cook

more evenly and need less stirring or

rotating of the food. Some foods may have

better flavor, texture, or appearance if one

of the lower settings is used. Use a lower

power level when cooking foods that have

a tendency to boil over, such as scalloped

potatoes.

High: Fish, bacon, vegetables, boiling

liquids.

Med-High 7: Gentle cooking of meat and

poultry; baking casseroles and reheating.

Medium 5: Slow cooking and tenderizing

for stews and less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate

sauces.

Warm 1: Keeping food warm; softening

butter.

About the time features.

Time Cook

Allows you to microwave for any time up to

59 minutes and 99 seconds.

Time Cook II

Lets you change power levels automatically

High power level is automatically set, but you during cooking. Here’s how to do it:

may change it for more flexibility.

Press TIME COOK.

Change the power level if you don’t

want full power. (Press TIME COOK

repeatedly to select a desired power

level.)

Change power level if you don’t want

full power. (Press TIME COOK repeatedly

to select a desired power level.)

Enter cooking time.

Enter the first cook time.

Press START.

Press TIME COOK again.

Change the power level if you don’t

want full power. (Press TIME COOK

repeatedly to select a desired power

level.)

You may open the door during Time Cook

to check the food. Close the door and press

START to resume cooking.

Enter the second cook time.