Garland Range C0836 15 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Cuisine Series Heavy Duty  
French Top Range  
Models:  
C836-15  
C0836-15  
C0836-15M  
Range base convection oven (add RC)  
Porcelain oven interior in lieu of  
stainless steel interior – NC  
Single or double deck high shelf or  
back riser  
Modular unit w/ legs & shelf (suffix M)  
Modular unit w/o legs on Refrig.  
Base (change suffix M to PC)  
Stainless steel intermediate shelf for  
cabinet base  
Stainless steel door(s) for cabinet  
base units  
Continuous plate shelf, 48-72" for  
battery installations  
Gas shut-off valves – 3/4", 1", 1 1/4"  
NPT (Specify)  
Gas regulator: 3/4"- 1 1/4" NPT  
(Specify)  
Standard Features:  
Range with  
15,000 BTU per 12" (305mm) hot top  
section  
Three 12" French Tops  
30,000 BTU open burners  
Full-range top burner valve control  
One-piece cast iron top grates  
Stainless steel front and sides  
Stainless steel front rail w/ position  
adjustable bar  
1-1/4" NPT front gas manifold  
Can be installed individually or in a  
battery  
Automatic lighting-all burners  
6" (152mm) H stainless steel stub  
back  
6" (152mm) chrome steel adj. legs  
Stainless steel oven interior w/  
removable porcelain bottom  
40,000 BTU oven burner  
One chrome plated rack per oven  
- four positions  
Gas flex hose w/ quick disconnect  
3/4", 1", 1 1/4" (Specify)  
Stainless steel legs (set of four)  
Flanged feet set of four  
Swivel casters (4) w/ front locking  
Casters w/ polyurethane wheels  
– non marking  
Extra oven rack  
Rear Gas Connection:, 3/4" NPT  
(max 250,000 BTU’s) or 1-1/4" NPT  
Model C386-15  
Fully insulated oven interior  
100% safety oven pilot  
Oven thermostat control -  
150°-500°F (66°- 60°C)  
Note: Range-based convection oven models  
can be located in the middle of a battery,  
banked back-to-back with other equipment,  
and can be positioned against a wall  
Optional Features:  
Stainless steel back  
Specifications:  
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range  
Series. Model _______ with total BTU/hr rating of _______  
when used with natural/propane gas. Stainless steel front  
and sides. 6" (152mm) legs with adjustable feet.  
Ovens - One piece oven door. Stainless steel oven interior  
with a heavy- duty, “keep-cool” door handle. Standard oven  
comes with a thermostat with a temperature range from  
150° (low) to 500°F (66°-260°C). One chrome plated oven rack  
for standard ovens and three for convection ovens.  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
12" (305mm) French Tops - 30,000 BTU/hr open top burner  
under front open - top section and 15,000 BTU/hr burner  
under rear hot top section.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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